Simple Spinach Salad with Dijon Lemon Dressing

Name: Simple Spinach Salad with Dijon Lemon Dressing | KitchenAid US
Prep time: 0
Cook time: 0
Total time: 0
Yield: 4
Ingredients: Sea salt and freshly ground pepper, to taste; Sea salt and freshly ground pepper, to taste; 1/4 cup shelled hemp seeds; 1/2 cup blanched slivered almonds; 2 1/8″ slices red onion, broken into thin pieces; 1 medium avocado, peeled, pitted, and cubed or sliced; 1 English cucumber, cubed; 3 Roma tomatoes, sliced lengthways and cut into 8 wedges; 6 cups firmly packed baby spinach; 1/8 teaspoon freshly ground black pepper; 1/2 teaspoon sea salt; 1 clove garlic, peeled; 1 1/2 tablespoons Dijon mustard; 2 tablespoons finely chopped chives; 1/3 cup fresh lemon juice; Pinch finely grated lemon zest; 2/3 cup extra-virgin olive oil

KitchenAid Chef

Serving

4

Ingredients

Sea salt and freshly ground pepper, to taste

1/4 cup shelled hemp seeds

1/2 cup blanched slivered almonds

2 1/8″ slices red onion, broken into thin pieces

1 medium avocado, peeled, pitted, and cubed or sliced

1 English cucumber, cubed

3 Roma tomatoes, sliced lengthways and cut into 8 wedges

6 cups firmly packed baby spinach

1/8 teaspoon freshly ground black pepper

1/2 teaspoon sea salt

1 clove garlic, peeled

1 1/2 tablespoons Dijon mustard

2 tablespoons finely chopped chives

1/3 cup fresh lemon juice

Pinch finely grated lemon zest

2/3 cup extra-virgin olive oil

Step by step

Place all your dressing ingredients into the blender jar of the KitchenAid® Pro Line® Series Blender. Secure the lid and blend on Speed 8 for about 20 seconds until well combined. Set aside.
In a large bowl, add your salad ingredients. Pour half of the dressing over the salad, toss gently to combine, and serve immediately. Allow your friends and family to add more of the remaining dressing as desired.