Salted Caramel White Hot Cocoa

Name: Salted Caramel White Hot Cocoa | KitchenAid US
Prep time: 0
Cook time: 0
Total time: 0
Yield: 4
Ingredients: 1/4 teaspoon sea salt; 3 tablespoons caramel sauce; 5 ounces white chocolate chips; 4 cups whole milk

KitchenAid Chef

Serving

4

Ingredients

1/4 teaspoon sea salt

3 tablespoons caramel sauce

5 ounces white chocolate chips

4 cups whole milk

Step by step

Once the Multi-Cooker is preheated, pour in four cups of whole milk. Then add five ounces of white chocolate chips, 3 tablespoons of caramel sauce, and 1/4 teaspoon of sea salt. Cook for about 10 minutes, and then set the Multi-Cooker to warm.
Using a ladle, pour the white hot cocoa into coffee mugs. Top with whipped cream, a drizzle of caramel sauce, and a dash of sea salt.