Roasted Garlic & Herb Smashed Potatoes

Name: Roasted Garlic & Herb Smashed Potatoes | KitchenAid US
Prep time: 5
Cook time: 45
Total time: 50
Yield: 4
Ingredients: 2 tablespoons (30 ml) chopped chives; 2 tablespoons (30 ml) roasted garlic; ¼ cup (50 ml) unsalted butter, cut up; ½ cup (125 ml) heavy cream; 1 teaspoon (7 ml) kosher salt; 1 tablespoon (15 ml) olive oil; 1 1/2 pounds (675 g) small skin-on Yukon gold potatoes (about 6-8 each)

KitchenAid Chef

Prep

5min

Cooking

45min

Total

50min

Serving

4

Ingredients

2 tablespoons (30 ml) chopped chives

2 tablespoons (30 ml) roasted garlic

¼ cup (50 ml) unsalted butter, cut up

½ cup (125 ml) heavy cream

1 teaspoon (7 ml) kosher salt

1 tablespoon (15 ml) olive oil

1 1/2 pounds (675 g) small skin-on Yukon gold potatoes (about 6-8 each)

Step by step

Preheat oven to 375°F.
Toss potatoes with oil and salt on rimmed baking sheet. Bake 30-40 minutes or until tender.
Heat cream to just below a simmer (or microwave until hot).
Combine cooked potatoes, butter and garlic in Bowl of KitchenAid® Artisan Mini Stand Mixer. Attach Bowl and Flat Paddle to mixer. Turn to Speed 1 and stir 30 seconds. With mixer running on Speed 1, slowly add hot cream and continue mixing up to 1 minute or to desired consistency (less for chunkier potatoes), adding chives during last 15 seconds of mixing.