Roasted Chicken with Spicy Maple Glaze
Roasted Chicken with Spicy Maple Glaze
Ingredients
1 cup sugar snap peas
2 medium sweet potatoes, peeled, sliced 1/2 inch thick
1 cup chicken stock
1 tablespoon Dijon mustard
1 tablespoon soy sauce
1 clove garlic, minced
2 tablespoons Sriracha
1/2 cup maple syrup
1/2 tablespoon pepper
1 tablespoon salt
8 chicken drumsticks
1 tablespoon canola oil
Step by step
Set KitchenAid® Multi-Cooker to Sear 450 ºF and preheat.
Add oil and heat for 1 minute. Season drumsticks with salt and pepper. Brown in batches for 10-12 minutes, turning each as needed until deep golden brown.
Remove chicken from Cooking Pot and place on a plate to rest. Set Multi Cooker to Manual with the temperature set to 300 ºF.
While unit cools, add all remaining ingredients except for vegetables. Stir well, cover and cook 2 to 3 minutes or until the mixture boils.
Return chicken to Cooking Pot. Fill the Steam Basket with vegetables, place on top of Cooking Pot and cover with lid.
Continue cooking on Manual 300 ºF for 20 minutes or until vegetables are cooked through.