Roasted Banana Chocolate Sprinkle Baked Doughnuts

Name: Roasted Banana Chocolate Sprinkle Baked Doughnuts | KitchenAid US
Prep time: 0
Cook time: 0
Total time: 0
Yield: 12
Ingredients: 2-3 tablespoons heavy cream; 1 cup chocolate chips; 3/4 cup buttermilk; 1 large egg; 1/4 cup granulated sugar; 1/4 teaspoon kosher salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 cup all-purpose flour; 1/4 teaspoon cinnamon; 2 teaspoons packed light brown sugar; 2 tablespoons cubed butter; 1 large ripe banana, sliced

KitchenAid Chef

Serving

12

Ingredients

2-3 tablespoons heavy cream

1 cup chocolate chips

3/4 cup buttermilk

1 large egg

1/4 cup granulated sugar

1/4 teaspoon kosher salt

1 teaspoon baking soda

1 teaspoon baking powder

1 cup all-purpose flour

1/4 teaspoon cinnamon

2 teaspoons packed light brown sugar

2 tablespoons cubed butter

1 large ripe banana, sliced

Step by step

Preheat oven to 400 degrees F. Place sliced banana into a small baking dish and top with cubed butter, brown sugar and cinnamon. Bake for 20 minutes, until roasted and caramelized. Remove and stir to smash slightly. Reduce oven temperature to 350 degrees F.
In a stand mixer, add your flour, baking powder, baking soda, salt and sugar, beating to combine. Add egg, buttermilk and caramelized bananas, beating until just combined. Place batter into a doughnut baking pan and bake for 15 minutes or until baked through. Remove and let cool.
Melt chocolate chips over a double boiler until melted and smooth. Stir in heavy cream until combined and shiny. Dip tops of doughnuts in chocolate gananche then sprinkle with sprinkles if desired.