Purple Parmesan Potato Chips

Name: Purple Parmesan Potato Chips | KitchenAid US
Prep time: 10
Cook time: 14
Total time: 24
Yield: 4
Ingredients: 2 Tbsp. grated parmesan cheese; ½ tsp. flaked salt; 1½ Tbsp. olive oil; 2 large purple potatoes

KitchenAid Chef

Prep

10min

Cooking

14min

Total

24min

Serving

Overview
Ingredients
Step by step

Ingredients

2 Tbsp. grated parmesan cheese

½ tsp. flaked salt

1½ Tbsp. olive oil

2 large purple potatoes

Step by step

Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 400°F.
Use mandolin to slice potatoes, about ⅛-inch thick. Place in a large bowl and cover with cold water. Stir. Drain and repeat until water is clear. Cover potatoes with clean water and ½ cup white vinegar. Let sit at least 30 minutes, up to 2 hours. Drain and pat dry.
Toss potato slices with olive oil and season with salt. Arrange in single layer on preheated Baking Stone. Bake 12-15 minutes until crisp. Remove from Baking Stone and sprinkle with salt and parmesan cheese.