Prosciutto, Chicken & Calabrian Chili Flatbread

Name: Prosciutto, Chicken & Calabrian Chili Flatbread | KitchenAid US
Prep time: 15
Cook time: 15
Total time: 30
Yield: 8
Ingredients: 4 oz. fresh mozzarella; 2-3 Calabrian chilis (depending on heat tolerance), ¼-inch slices; 4 oz. chicken, cooked and shredded; ½ cup pesto; 3 oz. prosciutto; flatbread dough

KitchenAid Chef

Prep

15min

Cooking

15min

Total

30min

Serving

8

Ingredients

4 oz. fresh mozzarella

2-3 Calabrian chilis (depending on heat tolerance), ¼-inch slices

4 oz. chicken, cooked and shredded

½ cup pesto

3 oz. prosciutto

flatbread dough

Step by step

Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 450°F.
Place prosciutto on parchment paper and place paper on preheated Baking Stone and bake until crisp, 5-7 minutes. Remove from oven and cool.
Shape flatbread dough into rustic oval shape on cornmeal-dusted parchment paper. Spread pesto over dough; then top with chicken and Calabrian chilis. Tear mozzarella and arrange over top. Transfer flatbread to Baking Stone and bake 10-12 minutes until crisp and puffed.