Prep
10min
Cooking
28min
Total
38min
Serving
6
Prep
10min
Cooking
28min
Total
38min
Serving
6
Ingredients
½ tsp. fresh ground black pepper
½ tsp. sea salt
4 cloves garlic, chopped
¼ cup olive oil
2 lbs. baby redskin potatoes, cut in half
Step by step
Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 450°F.
Toss potatoes with garlic and olive oil. Season with salt and black pepper. Arrange cut side down on Baking Stone. Cook 25-30 minutes until tender when pierced with a fork and golden brown. Serve immediately.