Orange Yogurt Waffles with Orange Whipped Cream
Orange Yogurt Waffles with Orange Whipped Cream
Ingredients
4 tablespoons butter, melted
1/3 cup vanilla yogurt
1/2 cup orange juice
1/2 cup buttermilk
1 large egg
1/3 cup sugar
1/2 teaspoon kosher salt
1/2 teaspoon baking soda
1 1/2 teaspoon baking powder
3/4 cup whole wheat flour
1 cup all purpose flour
1 teaspoon vanilla
1 1/2 teaspoons grated orange peel
1/2 cup orange juice
1 cup heavy whipping cream
Step by step
Boil the orange juice and 2 tablespoons of sugar in a small saucepan until reduced to approx. 1/4 cup, stirring occasionally for about 4 minutes. Mix in the orange peel. Set the syrup aside to cool.
Whisk the cream, vanilla and 3 tablespoons of orange syrup in a KitchenAid® stand mixer on medium speed until soft peaks form.
For the waffles
In a mixing bowl, whisk flour, baking powder, baking soda, salt, and sugar. In another bowl, whisk the egg, buttermilk, orange juice, yogurt, and butter. Stir the wet mixture into the dry ingredients.
Preheat your KitchenAid® Waffle Baker.
Pour approximately one cup of the batter into the preheated KitchenAid® Waffle Baker, close, flip and repeat adding another cup of batter to the bottom well. Set the baker’s timer, rotating once more while baking. These waffles will bake in approx. 3 to 4 minutes. Carefully remove the waffles using a fork or rubber spatula. Repeat the process with the remaining batter.
Serve with whipped cream and orange slices, enjoy!