Olive Tapenade

Name: Olive Tapenade | KitchenAid US
Prep time: 10
Cook time: 0
Total time: 10
Yield: 20
Ingredients: Freshly ground black pepper (to taste); 1 Tbsp. olive oil (14 g); 1 Tbsp. lemon juice (12 g); 1 Tbsp. grated lemon zest (6 g); 1 Tbsp. capers (8 g, rinsed); 2 Tbsp. parsley (8 g); 2 cloves garlic (6 g); 1 cup Kalamata olives (147 g, or black olives, pitted)

KitchenAid Chef

Uses [KitchenAid® 3.5 Cup Food Chopper](https://www.kitchenaid.com/countertop-appliances/food-processors/choppers/p.3.5-cup-food-chopper.kfc3516er.html?). Pairs well with [Garlic-Scallion Pretzel Pull Apart Bread](https://www.yummly.com/recipe/Garlic-Scallion-Pretzel-Pull-Apart-Bread-9815777).

Prep

10min

Total

10min

Serving

Overview
Ingredients
Step by step

Ingredients

Freshly ground black pepper (to taste)

1 Tbsp. olive oil (14 g)

1 Tbsp. lemon juice (12 g)

1 Tbsp. grated lemon zest (6 g)

1 Tbsp. capers (8 g, rinsed)

2 Tbsp. parsley (8 g)

2 cloves garlic (6 g)

1 cup Kalamata olives (147 g, or black olives, pitted)

Step by step

Combine olives, garlic, capers and parsley in a KitchenAid® Food Chopper and pulse for a rough chop.
Then combine all ingredients in a medium bowl, season with black pepper.
Store refrigerated in an airtight container.