Mango pineapple salsa

Name: Mango pineapple salsa | KitchenAid US
Prep time: 8
Cook time: 9
Total time: 17
Yield: 0
Ingredients: fresh pineapple chunks; mango chunks (about 1 large ripe mango); small red onion, roughly chopped; small jalapeño chilli, seeded, if desired, and chopped; packed fresh cilantro leaves; fresh lime juice; kosher salt

KitchenAid Chef

Tools

Blender

Prep

8min

Cooking

9min

Total

17min

Overview
Ingredients
Step by step

Ingredients

1 1/2 cups fresh pineapple chunks

1 1/2 cup mango chunks (about 1 large ripe mango)

1 small red onion, roughly chopped

1 small jalapeño chilli, seeded, if desired, and chopped

1/4 cup packed fresh cilantro leaves

2 tablespoons fresh lime juice

kosher salt

Step by step

Combine pineapple, mango, onion, jalapeno chile, cilantro and lime juice in the blender jar. Secure lid and pulse 3-4 times on low to chop ingredients finely. Season to taste with salt.
Serve immediately, or store in airtight container in refrigerator for up to 3 days.
A mix of sweet and spicy, this salsa is the ideal complement to grilled chicken or meaty fish. Spoon it onto fish tacos or dip crisp tortilla chips or even Belgian endive leaves into it. For a spicier salsa, add an extra jalapeño.