Honey and Brown Sugar Sweet Potatoes

Name: Honey and Brown Sugar Sweet Potatoes | KitchenAid US
Prep time: 10
Cook time: 30
Total time: 40
Yield: 5
Ingredients: 1-1/2 pounds (675 g) sweet potatoes, unpeeled, cut into wedges; 1 pinch cayenne pepper; ¾ teaspoon (3 ml) kosher salt; 1 tablespoon (15 ml) light brown sugar; 1 tablespoon (15 ml) honey; 2 tablespoons (30 ml) extra virgin olive oil

KitchenAid Chef

Explore the [Possibilities of Honey](https://stories.kitchenaid.com/article/possibilities-of-honey/) with KitchenAid.

Prep

10min

Cooking

30min

Total

40min

Serving

5

Ingredients

1-1/2 pounds (675 g) sweet potatoes, unpeeled, cut into wedges

1 pinch cayenne pepper

¾ teaspoon (3 ml) kosher salt

1 tablespoon (15 ml) light brown sugar

1 tablespoon (15 ml) honey

2 tablespoons (30 ml) extra virgin olive oil

Step by step

Preheat KitchenAid® Countertop Oven to 425°F and place Oven Rack in position E. Coat Broiler Pan with non-stick spray.
Mix oil, honey, sugar, salt and cayenne pepper in large bowl. Add sweet potatoes and toss until well coated. Transfer to prepared Broiler Pan.
Bake 30 minutes or until potatoes are tender.
Chef’s Tips Garnish with fried sage leaves, balsamic vinegar reduction or a sprinkle of your favorite cheeses. These are a perfect side dish for grilled steak, pork chops, roasted fish, or enjoy as an easy, savory snack.