Halloween Candy Apple Crisp

Name: Halloween Candy Apple Crisp | KitchenAid US
Prep time: 0
Cook time: 0
Total time: 0
Yield: 10
Ingredients: 1/2 teaspoon salt; 1 teaspoon cinnamon; 3/4 cup butter, cut into small pieces; 2 cups sugar; 1 1/2 cups flour; 1/4 teaspoon cinnamon; 1/2 cup sugar; 1/2 cup orange juice; 1 cup Halloween candy, chopped to same size as apples, if necessary; 6 large Granny Smith apples

KitchenAid Chef

Serving

Overview
Ingredients
Step by step

Ingredients

1/2 teaspoon salt

1 teaspoon cinnamon

3/4 cup butter, cut into small pieces

2 cups sugar

1 1/2 cups flour

1/4 teaspoon cinnamon

1/2 cup sugar

1/2 cup orange juice

1 cup Halloween candy, chopped to same size as apples, if necessary

6 large Granny Smith apples

Step by step

Preheat oven to 350 degrees F.
Peel and core the apples. Using your KitchenAid® 14-Cup Food Processor and commercial-style dicing kit, dice apples and pour into greased 3.5 quart casserole dish from the KitchenAid® Nesting Ceramic 4-Piece Casserole Set.
Stir Halloween candy into apples and pour orange juice over mixture.
In a small bowl, stir together 1/2 cup sugar and 1/4 teaspoon cinnamon. Sprinkle over top of apple mixture.
In a large bowl, stir together remaining ingredients and spread evenly over top of apple mixture. Bake for 1 hour or until bubbling and top is golden.