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Prep
10min
Cooking
5min
Total
15min
Serving
4
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Grilled Romaine with Miso Butter

KitchenAid Chef

Grilled Romaine with Miso Butter

Prep
10min
Cooking
5min
Total
15min
Serving
4

Ingredients

1 tsp. fresh parsley, minced

¼ tsp. fresh ground black pepper

¼ tsp. sea salt

1 Tbsp. fresh lemon juice

2 Tbsp. olive oil

2 Tbsp. white miso paste

3 Tbsp. butter, softened

Lemon zest

¼ cup chopped peanuts

Olive oil

2 heads Romaine, cut in half horizontally

Step by step

  1. Place the Smart Oven+ Grill Attachment in oven. Select GRILL Mode and preheat Grill to High heat setting.

  2. In small bowl, combine all ingredients with a fork. Set aside until ready to use.

  3. Brush cut side of romaine lightly with olive oil. Grill, cut-side down on preheated Grill for 3-5 minutes, until edges are charred and romaine is crisp-tender.

  4. Remove from Grill with tongs and arrange on serving platter. Drizzle with Miso Butter, sprinkle with peanuts and dust with fresh lemon zest.