Grilled Cauliflower Steaks with Lemony Breadcrumbs

Name: Grilled Cauliflower Steaks with Lemony Breadcrumbs | KitchenAid US
Prep time: 15
Cook time: 25
Total time: 40
Yield: 4
Ingredients: 2 Tbsp. lemon juice; ¼ tsp. fresh ground black pepper; ½ tsp. sea salt; ½ tsp. red pepper flakes; 2 cloves garlic, chopped; 3 Tbsp. olive oil; 1 large head cauliflower, sliced into ½-inch steaks; 1 large head cauliflower, sliced into ½-inch steaks; ¼ tsp. sea salt; Zest from 1 lemon; 3 cloves garlic; 1 Tbsp. butter; 1 Tbsp. olive oil; 2 cups panko or sourdough breadcrumbs

KitchenAid Chef

Prep

15min

Cooking

25min

Total

40min

Serving

4

Ingredients

2 Tbsp. lemon juice

¼ tsp. fresh ground black pepper

½ tsp. sea salt

½ tsp. red pepper flakes

2 cloves garlic, chopped

3 Tbsp. olive oil

1 large head cauliflower, sliced into ½-inch steaks

¼ tsp. sea salt

Zest from 1 lemon

3 cloves garlic

1 Tbsp. butter

1 Tbsp. olive oil

2 cups panko or sourdough breadcrumbs

Step by step

Heat olive oil and butter in large skillet over medium heat. Add garlic and sauté 1 minute. Stir in breadcrumbs and cook until golden brown about 3-4 minutes, stirring constantly. Remove from heat and stir in lemon zest and salt. Set aside.
Place the Smart Oven+ Grill Attachment in oven. Select GRILL Mode and preheat Grill to High heat setting.
Combine olive oil, garlic, red pepper flakes, sea salt, black pepper and lemon juice in medium bowl. Place cauliflower steaks on baking sheet and brush both sides with olive oil mixture. Arrange on Grill and cook 12-15 minutes total, turning halfway through. Sprinkle with Lemony Breadcrumbs and serve immediately.