Grilled Branzino with Lemon Salsa Verde

Name: Grilled Branzino with Lemon Salsa Verde | KitchenAid US
Prep time: 10
Cook time: 10
Total time: 20
Yield: 4
Ingredients: Olive oil for drizzling; ½ tsp. fresh ground black pepper; ½ tsp. sea salt; 2 sprigs each of fresh herbs: parsley, thyme and basil; 2 lemons, thinly sliced; 2 whole branzino (or sea bass); Salt and pepper to taste; Salt and pepper to taste; 1 Tbsp. white wine vinegar; 1 Tbsp. lemon zest; 1 Tbsp. lemon juice; 1 Tbsp. capers, chopped; 1 tsp. oregano, chopped; ¼ cup parsley, chopped; ¼ cup olive oil

KitchenAid Chef

Prep

10min

Cooking

10min

Total

20min

Serving

4

Ingredients

Olive oil for drizzling

½ tsp. fresh ground black pepper

½ tsp. sea salt

2 sprigs each of fresh herbs: parsley, thyme and basil

2 lemons, thinly sliced

2 whole branzino (or sea bass)

Salt and pepper to taste

1 Tbsp. white wine vinegar

1 Tbsp. lemon zest

1 Tbsp. lemon juice

1 Tbsp. capers, chopped

1 tsp. oregano, chopped

¼ cup parsley, chopped

¼ cup olive oil

Step by step

Place the Smart Oven+ Grill Attachment in oven. Select GRILL Mode and preheat Grill to High heat setting.
Combine all ingredients in medium bowl. Set aside until ready to use. Can be made 1 day ahead.
Fill cavities of fish with lemons, parsley, thyme and basil. Season with salt and pepper and drizzle with olive oil. Tie with kitchen string to hold everything in place. Grill 5-6 minutes per side until fish flakes easily.
Serve immediately with Lemon Salsa Verde.