Ingredients
Vegetable oil, for stir frying
1 teaspoon sesame oil
3 tablespoons water
1/2 teaspoon salt
1/4 teaspoon sugar
1 1/2 teaspoons grated fresh ginger
2 cloves garlic, minced
1 pound bok choy, washed
Step by step
Cut each bok choy down the middle, lengthwise.
In a wok or sauté pan, pour in 2 tablespoons vegetable oil. Add in the garlic and the ginger. Turn heat to medium-low and let the oil slowly heat up, about 1 minute. Add in the sugar and the salt, stir well.
Add the bok choy and toss the bok choy with the garlicky, gingery flavored oil. Pour in the water and cover to let the bok choy steam for 3-4 minutes, or until crisp-tender. Uncover, drizzle in the sesame oil, toss again and serve.