Flavored Finishing Salt

Name: Flavored Finishing Salt | KitchenAid US
Prep time: 0
Cook time: 0
Total time: 0
Yield: 2
Ingredients: 2 1/2 tablespoons unrefined sea salt or flake salt; 1 tablespoon dried rose petals or freeze-dried blueberries or 1 teaspoon dried Meyer lemon peel; 1 tablespoon dried rose petals or freeze-dried blueberries or 1 teaspoon dried Meyer lemon peel

KitchenAid Chef

Serving

2

Ingredients

2 1/2 tablespoons unrefined sea salt or flake salt

1 tablespoon dried rose petals or freeze-dried blueberries or 1 teaspoon dried Meyer lemon peel

Step by step

To make the lemon finishing salt, you need to dry your lemon peel. To do this, finely zest lemons and spread zest onto a paper towel-lined plate. Place in the oven with the oven light on overnight or until dried. Alternatively, you can microwave the zest on a paper towel-lined plate for 1 to 2 minutes or until dry.
Place dried flavoring in the bowl of your KitchenAid® Blade Coffee Grinder. Give it 2-3 quick pulses to break up the flavoring.
Add 1 tablespoon of sea salt and pulse another 2-3 times to incorporate, then add remaining 1 1/2 tablespoons salt and pulse once more to combine.
Transfer to a decorative tin or jar. The salt will keep best in an airtight container.