Ingredients
2 cinnamon sticks
1/2 cup apple brandy
2 cups sparkling apple cider
1 bottle of white wine
1 cup red seedless grapes, halved and frozen
1 orange, cut in half, seeded and sliced
1 large apple, cored, seeded and chopped
1 pear, cored, seeded and chopped
Step by step
Place the apples, pears, oranges and grapes in the bottom of a large pitcher.
Add the wine, cider, brandy and cinnamon sticks. Mix well.
Refrigerate for at least 4 hours before serving.