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Serving
2
recipes

Falafel Waffles with Tzatziki Sauce

KitchenAid Chef

Falafel Waffles with Tzatziki Sauce

Serving
2

Ingredients

Fresh dill

Diced cucumbers

Diced tomatoes

1/3 cup cucumber, peeled and diced

1/4 teaspoon salt

1 tablespoon fresh dill, chopped

2 tablespoons lemon juice

1/2 cup sour cream

1/2 cup plain yogurt

Pinch ground cardamom

1 teaspoon cumin

1 teaspoon salt

1 teaspoon baking powder

1 cup all-purpose flour

2 tablespoons fresh cilantro

2 tablespoons fresh parsley

3 cloves garlic, peeled

1 egg white

1 large egg

1/4 cup milk

1/3 cup extra virgin olive oil

1 cup yellow onion, diced

2 cans (15.5 ounces each) chickpeas, rinsed and drained

Step by step

  1. Preheat a KitchenAid® Waffle Baker.

  2. In a KitchenAid® 13-Cup Food Processor, combine chickpeas, onion, olive oil, milk, egg and egg white, garlic, parsley, and cilantro. Pulse until smooth.

  3. In a large bowl, combine flour, baking powder, salt, cumin, and cardamom; stir.

  4. Add the chickpea puree into the flour and stir until just combined.

  5. Pour half of the mixture (about 1 cup) into the waffle baker, flip, and repeat on the other side. Bake for 5 minutes and 30 seconds until golden.

  6. While the waffles are baking make the tzatziki sauce. In a bowl, combine yogurt, sour cream, lemon juice, dill, and salt; stir. Fold in cucumbers.

  7. Serve sauce over waffles and garnish with diced cucumbers, tomatoes, and fresh dill.