Easy dauphinoise potatoes: gratin dauphinois

Name: Easy dauphinoise potatoes | gratin dauphinois | KitchenAid US
Prep time: 20
Cook time: 80
Total time: 100
Yield: 6
Ingredients: butter; flour; milk; cream; garlic cloves; salt; pepper; fresh thyme; nutmeg; potatoes; gruyère cheese

KitchenAid Chef

Ultimate comfort food, this gratin is a French classic.

Tools

FoodProcessor

Prep

20min

Cooking

1h20

Total

1h40

Serving

6

Ingredients

1/4 cup butter

1,5 tbsp flour

4 cup milk

3/4 cup cream

1 garlic cloves

salt

pepper

6 sprigs fresh thyme

1/2 tsp nutmeg

3 1/2 lbs potatoes

1/4 lbs gruyère cheese

Step by step

Attach slicing disc to KitchenAid®7-Cup Food Processor. Slice potatoes. Remove from work bowl and set aside. Turn disc over to shredding side and attach to food processor. Shred cheese on low speed. Remove from bowl and set aside.
Heat milk to a simmer in a large pot over medium heat. Add 3/4 of cheese, cream, nutmeg, salt and pepper and stir well. Add potatoes and stir well. Cover and simmer for 20 minutes.
Preheat oven to 350°F. Rub the interior of a baking dish with garlic, then butter generously. Transfer potato mixture to baking dish. Sprinkle remaining Gruyère cheese and dot with butter. Bake in preheated oven for 1 hour, or until potatoes are tender and top has browned and crusted. Cool slightly before serving.