Creamy Mushroom Soup

Name: Creamy Mushroom Soup | KitchenAid US
Prep time: 0
Cook time: 0
Total time: 0
Yield: 4
Ingredients: Salt and black pepper, to taste; Salt and black pepper, to taste; 1 tablespoon paprika; 1 quart half and half; 1 cup vegetable broth; 3 tablespoons all-purpose flour; 5 green onions, chopped; 1 pound button mushrooms; 1/2 cup butter

KitchenAid Chef

Serving

4

Ingredients

Salt and black pepper, to taste

1 tablespoon paprika

1 quart half and half

1 cup vegetable broth

3 tablespoons all-purpose flour

5 green onions, chopped

1 pound button mushrooms

1/2 cup butter

Step by step

Chop all of your mushrooms into very tiny pieces. Sauté your mushrooms and onions with butter in a soup pot over medium heat until the mushrooms release their water. Turn off the heat and sprinkle the sautéed mushroom mixture with the flour; let sit for a few minutes. Add the vegetable broth, stir, and return to medium heat for about 5 minutes.
Add the half and half and let the soup simmer until all of the ingredients are heated through. Add the paprika to the soup and stir.
With a ladle, remove half of the soup into a large bowl. Using your KitchenAid® hand blender, blend the soup that is left in your soup pot. Once blended, add the reserved soup back into the pot, stir, and let it heat through for about 3 minutes. Season soup with salt and pepper. Ladle soup into bowls and serve warm.