Ingredients
1 tablespoon orange zest
2/3 cup whipping cream
2 cups dark chocolate chips
1/4 teaspoon salt
1 teaspoon baking powder
1-1/3 cups flour
2 teaspoons vanilla
1/2 cup orange pulp
1-2/3 cups sugar
3 tablespoons orange juice
3/4 cup cocoa
3/4 cup butter
Step by step
Preheat oven to 350 degrees.
In a large microwave safe bowl, melt butter in microwave. Stir in cocoa and orange juice.
Add sugar, orange pulp and vanilla to bowl and stir to combine.
Stir in flour, baking powder and salt.
Pour batter into greased 9×13 pan and bake 23-25 minutes or until a toothpick inserted into middle removes cleanly. Let cool completely.
In a small microwave safe bowl, add chocolate chips, whipping cream and orange zest and microwave on HIGH for 1 minute. Whisk together until smooth.
Spread ganache evenly over top of brownies and refrigerate until set. Return brownies to refrigerator after serving.