Ingredients
1 tablespoon (15 g) unsalted butter or margarine
1/2 teaspoon (2.5 ml) vanilla extract
1 tablespoon (15 ml) coffee concentrate
2 cups (475 ml) 2% or whole milk
3 tablespoons (21 g) corn starch
1/4 cup (30 g) unsweetened cocoa powder
2/3 cup (130 g) granulated sugar
Step by step
In a medium sauce pan, add sugar, cocoa powder, and corn starch; mix well.
Add milk, coffee and vanilla to the pan; move to stove over medium-low heat.
Whisk ingredients well. Continue whisking every few minutes to prevent lumping. mixture will start to thicken, looking smooth and creamy.
Once mixture comes to a slight boil, remove from heat and transfer to serving bowls. Serve immediately or cover tightly with saran wrap and refrigerate to cool. Optional: Top with whipped cream and fresh berries.