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Serving
4
Apple-Butter-060-400x600.jpg

    Braeburn Apple Butter

    KitchenAid Chef

    Braeburn Apple Butter

    Serving
    4

    Ingredients

    1/4 teaspoon ground allspice

    1/4 teaspoon ground cloves

    1/2 teaspoon ground Saigon cinnamon

    1 tablespoon lemon juice

    1/4 teaspoon kosher salt

    3/4 cups granulated sugar

    3/4 cups apple cider vinegar

    2 1/2 pounds Braeburn apples – cored, sliced

    Step by step

    1. Place sliced apples and vinegar into a French oven, cover and heat over low heat until apples have softened. Approximately 20 minutes.

    2. Transfer apples to KitchenAid® Blender and puree.

    3. Return applesauce to French oven. Add sugar, salt, lemon juice, cinnamon, cloves and allspice. Mix to combine. Continue cooking over low heat until mixture thickens and changes to a dark brown color.

    4. Allow apple butter to cool to room temperature. Transfer to a canning type jar and store in refrigerator if not using immediately.