Ingredients
1 cup ice cubes
1 teaspoon sea salt, plus more to taste
10 shakes of Tabasco sauce, plus more to taste
2 teaspoons vegan Worcestershire sauce
2 tablespoons fresh lemon juice
1 clove garlic, peeled
1 slice red onion
2 small ribbed celery, roughly chopped
1/2 medium avocado, peeled and pitted
1/2 English cucumber, skin on, chopped
2 medium tomatoes, chopped
1 cup tomato juice
Step by step
Place all the ingredients in the blender jar of the KitchenAid® Pro Line® Series Blender. Secure the lid and set the Blender to the Adapti-Blend™ Smoothie program. Blend until machine turns itself off. Alternatively, blend for 40-60 seconds, starting on speed 1 and gradually increasing to speed 10 or 11, until smooth and creamy.
Serve immediately.