Ingredients
1 1/2 tablespoons maple syrup or honey
1 teaspoon vanilla extract
1 cup coconut milk
8 cups filtered water
75 grams coffee beans
Step by step
For the coffee: Set the KitchenAid® Burr Grinder to level 4 (or the level that will produce a semi-coarse grind). Replace the glass carafe with the KitchenAid® Digital Scale Jar and grind your coffee beans until the Digital Scale Jar reads 75 grams.
Pour the grounds into the upper bulb of the KitchenAid® Siphon Coffee Brewer fitted with the standard filter. Place 8 cups of filtered water into the carafe of the Siphon Coffee Brewer, switch it on, and let it brew.
For coconut creamer Combine coconut, vanilla extract, and honey or maple syrup in a pitcher or bowl. Using a KitchenAid® 5-Speed Hand Blender, process for 30 seconds until well combined. Taste and add more sweetener as desired; the creamer will last up to 1 week refrigerated.