Amaretto and Chocolate Parfait
Uses [KitchenAid® 7 Cup Food Processor](https://yummly.app.link/jSYLe2Ssd1).
Ingredients
Chocolate sauce for serving
1 cup whipped cream
2 large egg whites
2 tablespoons Amaretto liqueur (or other almond flavored liqueur)
2/3 cup sugar
2 large egg yolks
1 cup dried amaretti or crisp almond cookies
3/4 cup 70% cacao dark chocolate, coarsely chopped
3/4 cup hazelnuts
Step by step
Attach multipurpose blade to KitchenAid® 7-Cup Food Processor. Add hazelnuts and chocolate to work bowl and process on high speed to chop. Remove from bowl and set aside. Add amaretti to work bowl and crumble on low speed.
Whisk egg yolks, sugar and liqueur together in a large bowl until light and fluffy. Whip egg whites with a stand or hand mixer until stiff peaks form.
Fold chopped hazelnuts, chocolate and cookies into egg yolk mixture. Fold in whipped egg whites and then gently fold in whipped cream.
Line a 9x5-inch loaf pan with plastic wrap and pour mixture in. Freeze for 2 to 3 hours to harden.
To serve, remove parfait from pan, remove plastic wrap and slice. Serve slices with chocolate sauce if desired.