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Trio of Butters with Jalapeño Honey

Ingredients

  • 1/2 cup (1 stick) butter, softened
  • 2 tablespoons sun-dried tomatoes packed in oil
  • 2 tablespoons crumbled blue cheese
  • 1/2 cup (1 stick) butter, softened
  • 1 small jalepeño pepper, seeded and coarsely chopped
  • 1 tablespoon honey
  • 1/2 cup (1 stick) butter, softened
  • 1 teaspoon fresh lime juice
  • 1/2 teaspoon grated lime peel (about 1/2 of a lime)
  • 4 cloves roasted garlic (recipe follows)

Instructions

  1. 1. Place butter in KitchenAid® Diamond Blender. Blend on speed 4 (Puree) 30 seconds.
  2. 2. Add tomatoes and blue cheese. Pulse on speed 2 (Chop) 4 to 5 times until just incorporated. Store in an airtight container in the refrigerator up to one week.
  3. 1. Place butter in KitchenAid® Diamond Blender. Blend on speed 4 (Puree) 30 seconds.
  4. 2. Add jalapeño; pulse on speed 2 (Chop) 6 to 7 times.
  5. 3. Drizzle honey on butter just before serving. Store in an airtight container in the refrigerator up to one week.
  6. 1. Place butter in KitchenAid® Diamond Blender. Blend on speed 4 (Puree) 30 seconds.
  7. 2. Add lime juice, lime peel and roasted garlic; pulse on speed 2 (Chop) 6 to 7 times. Store in an airtight container in the refrigerator up to one week.
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