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Sun-Dried Tomato-Blue Cheese Butter

Ingredients

  • 1/2 cup (1 stick) butter, softened
  • 2 tablespoons sun-dried tomatoes packed in oil
  • 2 tablespoons crumbled blue cheese

Instructions

  1. 1. Place butter in KitchenAid® Diamond Blender. Blend on speed 4 (Puree) 30 seconds.
  2. 2. Add tomatoes and blue cheese. Pulse on speed 2 (Chop) 4 to 5 times until just incorporated. Store in an airtight container in the refrigerator up to one week.
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