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Korean BBQ Pork Chops

Ingredients

  • Makes 4 servings

  • 1/2 cup packed brown sugar
  • 1/4 cup fish sauce
  • 2 tablespoons minced shallot
  • 2 tablespoons rice vinegar
  • 2 tablespoons fresh lime juice
  • 1 clove garlic
  • 1 teaspoon Sriracha
  • 1/2 teaspoon freshly ground black pepper
  • 4 bone-in pork chops

Instructions

  1. 1. For sauce, place brown sugar, fi sh sauce, shallot, rice vinegar, lime juice, garlic, Sriracha and black pepper in KitchenAid® Diamond Blender. Blend on speed 4 (Puree) 1 minute.
  2. 2. Place pork chops in glass baking dish. Pour sauce over pork; turn to coat. Cover and marinate in refrigerator 6 to 12 hours.
  3. 3. Preheat grill to medium-high heat. Remove pork chops from sauce; grill 6 to 7 minutes per side.
  4. 4. Bring sauce to a boil in small saucepan over medium-high heat. Reduce heat to low; simmer 10 minutes. Serve sauce with pork chops.
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