30-Inch Steam-Assist Double Oven, Architect® Series II
Bring a tool of professional chefs into your home with this 30-inch double wall oven. Steam-assist technology eliminates the need for manual spritzing or basting and dual-fan convection means consistent cooking on all three racks. On top of all that, there's the EasyConvect™ Time and Temperature Conversion System which takes the guesswork out of getting exceptional convection results.
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Dual-Fan Convection with Steam-Assist Technology (both ovens)
Brings a tool of professional chefs into your home. Steam-assist technology helps remove the need for water baths, spritzing, and basting by providing moist heat that enhances flavor and texture.
Auto and Manual Steam Settings (both ovens)
Gives you multiple cooking options while you learn and experiment with steam. The auto steam settings take away the guesswork by introducing steam at preset intervals. Manual steam settings let you fine tune your use of steam based on your personal preferences and cooking habits.
EasyConvect™ Conversion System (both ovens)
Takes guesswork out of convection cooking by ensuring you can get exceptional results when experimenting with new or familiar recipes.
Temperature Probe (both ovens)
Allows accurate measurement of internal temperature of meats, poultry, and casseroles without having to open the oven door.
Glass-Touch Display with Control Lock Function
Gives an intuitive glass touch screen experience that’s easy to wipe clean.
SatinGlide™ Roll-Out Extension Rack (both ovens)
Allows easy loading and features an easy-grip handle, giving you the confidence when cooking with large or heavy dishes.