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4.3 cu. ft. Even-Heat™ True Convection System in Upper and Lower Oven Architect® Series II

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Double your cooking capacity with this sleek double oven which features the Even-Heat™ True Convection System and closed-door convection broil in both the upper and lower ovens. Design features such as a glass-touch oven display and large windows complement the oven's exceptional performance.

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Installation Guide

Instructions for unpacking and installing your appliance, including electrical requirements and necessary tools.

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Energy Guide

Information about the efficiency of your appliance, including energy consumption and annual costs to operate.

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Warranty Information

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Use & Care Guide

Comprehensive information about your new appliance - from getting started to cleaning and maintenance.

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Dimension Guide

Detailed dimensions of your new appliance with space requirements for the area surrounding it.

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Even-Heat™ True Convection System provides consistent heat throughout the oven for even cooking on all three racks

Even-Heat™ True Convection System provides consistent heat throughout the oven for even cooking on all three racks

EasyConvect™ Time and Temperature Conversion System takes the guesswork out of convection cooking

A selectable electronic oven control that automatically converts conventional time and temperatures to their convection equivalents.

True-Broil™ Reflector concentrates heat, providing consistent and efficient broiling

True-Broil™ Reflector concentrates heat, providing consistent and efficient broiling

Additional Features

Closed-door convection broil with full and center settings provides high-speed, adjustable broiling for large or small quantities

Closed-door convection broil with full and center settings provides high-speed, adjustable broiling for large or small quantities

Self-cleaning system with soil level/time selection includes a quick setting for smaller soils, saving time and energy

Self-cleaning system with soil level/time selection includes a quick setting for smaller soils, saving time and energy

Removable temperature probe accurately measures internal temperature of meats, poultry, and liquid-based casseroles

Accurately measures the internal temperature of meat, poultry, and liquid-based casseroles.

Bread proofing function provides a smart alternative to a bread maker and allows you to save valuable counter space

Bread proofing function provides a smart alternative to a bread maker and allows you to save valuable counter space

Configuration and Overview

Fuel Type
Electric
Oven Type
Double
Hz
60
Volts
240

Oven Features

Self-Cleaning 
Self-Cleaning Both
Broiler Element Power
3250W Both
Convection Functions
Bake Broil Roast Both, Convection Conversion
Temperature Conversion
Yes
Selections
Audible Signal, Cancel/Off, Clock, Control Lock, Cook and Hold, Cook Time Indicator, Delay Start, Proofing, Sabbath Mode, Start Time, Stop Time, Temperature Probe, Timer
Hidden Bake Element
Upper / Lower
Broiler Location
Top Center Both
Convection Element Type
True
Number of Lower Oven Racks
2
Number of Upper Oven Racks
2
Number of Lower Rack Guides
5
Lower Oven Number of Oven Lights
2
Upper Oven Number of Oven Lights
2

Oven Controls

Convection Functions
Bake Broil Roast Both, Convection Conversion
Display Color
Blue/Red
Features
Audible Signal, Cancel/Off, Clock, Control Lock, Cook and Hold, Cook Time Indicator, Delay Start, Proofing, Sabbath Mode, Start Time, Stop Time, Temperature Probe, Timer
Temperature Conversion
Yes

Controls

Handle Color
Stainless Steel
Handle Material
Metal
Oven Window Size
Extra Large Upper and Lower Oven
Door Removable
Yes

Dimensions

Depth
26 1/4
Height
50 3/4
Width
29 3/4
Cutout Depth
23
Cutout Height
49 3/4
Cutout Width
28 1/2
Depth With Door Open 90 Degree
47 1/4
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This product has been discontinued, but there may be limited availability at our local retailer. Please visit our Double Ovens Category page to view all of our current models.

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