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Iced Chai Latte


  • Makes 4 servings

  • 4 cups water
  • 1/2 cup sugar
  • 16 whole cloves
  • 1/4 teaspoon cardamom seeds (from about 1 pod)
  • 5 cinnamon sticks
  • 8 slices fresh ginger
  • 6 black tea bags
  • 1 cup heavy cream
  • 1 cup milk
  • 2 teaspoons grated fresh ginger
  • 1 teaspoon vanilla (optional)


  1. 1. Combine water, sugar, cloves, cardamom, cinnamon sticks and sliced ginger in large saucepan. Bring to a boil over high heat, stirring to dissolve sugar. Add tea bags. Reduce heat; simmer, covered, about 30 minutes or until very fragrant.
  2. 2. Strain tea through fine mesh strainer into 4-cup glass measuring cup; cool to room temperature. Pour mixture into two ice cube trays, 14 (2-tablespoon) cubes each. Freeze overnight or until solid.
  3. 3. For each serving, combine seven chai cubes, 1/4 cup cream, 1/4 cup milk, 1/2 teaspoon grated fresh ginger and 1/4 teaspoon vanilla, if desired, in pitcher of KitchenAid® Torrent™ Blender. Cover and blend on Icy Drinks/Smoothies setting. Pour into glasses; serve immediately.
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