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Apple Fritters with Two Sauces

Ingredients

  • Makes 4 servings

  • 1 cup milk
  • 1/4 cup (1/2 stick) butter, melted
  • Grated peel and juice of 1 large orange
  • 1 egg
  • 2 teaspoons vanilla, divided
  • 1 large tart apple, peeled, cored and chopped
  • 3 cups sifted all-purpose flour
  • 3/4 cup granulated sugar, divided
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt, divided
  • Peanut oil or vegetable oil for deep frying
  • 3 cups whole strawberries, hulled
  • 6 tablespoons unsalted butter
  • 1/4 cup packed dark brown sugar
  • 2/3 cup heavy cream
  • 1 1/2 tablespoons fresh lemon juice
  • Powdered sugar

Instructions

  1. 1. For fritters, combine milk, ¼ cup melted butter, orange peel and juice, egg and 1 teaspoon vanilla in KitchenAid® Diamond Blender. Blend on speed 3 (Mix) until well mixed. Pour into large bowl; stir in chopped apple. Combine fl our, ½ cup granulated sugar, baking powder and ½ teaspoon salt in medium bowl; gradually stir into milk mixture until blended. (Batter will be thick.)
  2. 2. Heat 2 to 2½ inches of oil in heavy saucepan over medium-high heat to 350°F; adjust heat to maintain temperature.
  3. 3. Drop batter by ¼ cupfuls into hot oil. Fry 3 to 4 fritters at a time 8 to 10 minutes, turning often, until evenly browned and crisp. Drain on paper towels.
  4. 4. For strawberry sauce, place strawberries in blender. Blend on speed 3 (Mix) until smooth.
  5. 5. For butterscotch sauce, melt 6 tablespoons butter in small saucepan over medium-high heat. Add remaining ¼ cup granulated sugar and brown sugar; stir until melted. Stir in cream; simmer 2 minutes. Remove from heat; stir in lemon juice, remaining 1 teaspoon vanilla and ¼ teaspoon salt.
  6. 6. Dust fritters with powdered sugar. Serve with strawberry and butterscotch sauces for dipping.
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