For use with the 8.0-quart stockpot and 5.5-quart low casserole, the stainless steel steamer insert is ideal for steaming vegetables or fish. The included silicone ring fits around the insert to prevent loss of moisture at the sides, focusing the steam where you need it to be.
Designed to stand up to rigorous dishwasher use.
Our multi-layered design ensures optimal heat distribution across the entire base of our pans and casseroles, while their stainless steel walls provide great insulation and durability for professional and superior cooking results, every time.
A high-tech electrochemical surface treatment that removes iron and impurities from the stainless steel, LumiSteel™ makes our cookware easier to clean and less prone to sticking, while keeping it silvery bright and beautiful for years of use.
Our RapidInduct base is composed of 3 layers of alloys which maximize induction performance by heating up quickly and maintaining a steady temperature to prevent overheating, providing superior results, every time.
Our Professional Seven-Ply Cookware is machine polished, providing a smooth, uniform surface for an attractive finish.
Ergonomic handles of solid stainless steel are welded directly onto the cookware for durability and cleanability, while the Y-shaped design allows heat diffusion for a more comfortable grip.
Our cookware is suitable for use on gas, electric and induction cooking surfaces for versatility and ease of use.