The largest in the line, the 12" skillet effortlessly handles family-sized recipes. Designed to quickly cook, sauté, and sear meats and vegetables, the gently sloped sides provide a large surface area and make for easy flipping and stirring.
Designed to stand up to rigorous dishwasher use.
From rim to rim, our multi-layered design ensures that every millimeter of cooking surface on our skillets provides optimal heat distribution for professional and superior cooking results, every time.
Our RapidInduct base is composed of 3 layers of alloys which maximize induction performance by heating up quickly and maintaining a steady temperature to prevent overheating, providing superior results, every time.
A high-tech electrochemical surface treatment that removes iron and impurities from the stainless steel, LumiSteel™ makes our cookware easier to clean and less prone to sticking, while keeping it silvery bright and beautiful for years of use.
Ergonomic handles of solid stainless steel are welded directly onto the cookware for durability and cleanability, while the Y-shaped design allows heat diffusion for a more comfortable grip.
Our cookware is suitable for use on gas, electric and induction cooking surfaces for versatility and ease of use.