This extremely versatile pan is perfect for sautéing meats and vegetables, frying chicken, or grilling sandwiches. Its deep sides provide extra capacity to braise, stew, deglaze, or add additional ingredients after browning. Ideal for chicken and rice or paella.
Stainless Steel Base
The 18/0 magnetic stainless steel base stays flat on all cooktop surfaces, including electric, gas, and induction.
Etched Measurement Markings
Etched Measurement Markings make it easy to measure quantities for soup and sauce recipes.
Welded Stainless Steel Handle(s)
These sturdy, welded handles let you take cookware from stove to table with ease and make cleaning trouble-free.
Designed to stand up to rigorous dishwasher use.
Our 3-Ply Design gives you efficient even heating. The layers include: A. 18/10 Stainless Steel; B. Aluminum; C. 18/0 Magnetic Stainless Steel.
The domed tempered glass lid seals in moisture and lets you monitor your cooking at a glance.
To prep, finish or reheat food in the oven.