Whether your dish calls for light frying or a slow stew, this braising pan renders succulent flavor in meaty meals including veal, beef, and pork. This dish can be taken from oven or stove to table, and the domed tempered glass lid seals in moisture while you monitor cooking at a glance.
Welded Stainless Steel Handle(s)
These sturdy, welded handles let you take cookware from stove to table with ease and make cleaning trouble-free.
Etched Measurement Markings
Etched Measurement Markings make it easy to measure quantities for soup and sauce recipes.
Designed to stand up to rigorous dishwasher use.
Stainless Steel Base
The 18/0 magnetic stainless steel base stays flat on all cooktop surfaces, including electric, gas, and induction.
Our 3-Ply Design gives you efficient even heating. The layers include: A. 18/10 Stainless Steel; B. Aluminum; C. 18/0 Magnetic Stainless Steel.
The domed tempered glass lid seals in moisture and lets you monitor your cooking at a glance.
To prep, finish or reheat food in the oven.