This extremely versatile pan is perfect for sautéing meats and vegetables, frying chicken, or grilling sandwiches. Its deep sides provide extra capacity to braise, stew, deglaze, or add additional ingredients after browning. Ideal for chicken and rice or paella.
A blend of beauty and performance: the polished pure copper exterior provides efficient, even heating. (Hand wash cleaning only)
Copper with Induction Technology
Revolutionary induction technology on a copper exterior body. Its 18/0 magnetic stainless steel base stays flat on all cooktop surfaces, including electric, gas, and induction.
Etched Measurement Markings
Etched Measurement Markings make it easy to measure quantities for soup and sauce recipes.
Our 3-Ply Design gives you precise even heating. The layers include: ##A. 18/10 Stainless Steel; ##B. Aluminum; ##C. Copper
This sturdy handle lets you take the pan from stove to table with ease.
Each pan has a curved edge to make pouring easier and neater.
To prep, finish or reheat food in the oven.