Enjoy the high-temperature cooking that cast iron provides with this attractive contemporary-styled casserole. It warms evenly and holds heat, which is ideal for slow-cooking stews, braised dishes, and roasts. Also perfect for cobblers and cornbread, and can be used on both the cooktop and in the oven. Plus, the porcelain enamel interior coating doesn’t require seasoning.
Porcelain Enamel Interior
The dark-colored interior provides better browning, resists staining, and doesn’t require seasoning.
Interior lid features Basting Dots to help keep food moist by sealing in steam and basting food naturally during baking process.
Cookware can be used on all cooktop surfaces, including electric, gas, and induction.
To prep, finish or reheat food in the oven.