Enjoy the high-temperature cooking that cast iron provides with this versatile casserole. It’s ideal for slow-cooking stews and braised dishes on any cooktop, as well as roasts and baking in the oven. Also perfect for cobblers and cornbread. The lid doubles as a grill pan and can be used for grilling steaks, burgers, chicken, or vegetables. Plus, the porcelain enamel interior coating doesn’t require seasoning. Safe up to 500°F
Porcelain Enamel Interior
The dark-colored interior provides better browning, resists staining, and doesn’t require seasoning.
The Professional Cast Iron Lid doubles as a grill. Flip over the lid and you can grill meat, fish, or vegetables right on the cooktop.
Cookware can be used on all cooktop surfaces, including electric, gas, and induction.