Enjoy the high-temperature cooking that cast iron provides with this versatile casserole. It’s ideal for slow-cooking stews and braised dishes on any cooktop, as well as roasts and baking in the oven. Also perfect for cobblers and cornbread. The lid doubles as a grill pan and can be used for grilling steaks, burgers, chicken, or vegetables. Plus, the porcelain enamel interior coating doesn’t require seasoning. Safe up to 500°F
Porcelain Enamel Interior
The dark-colored interior provides better browning, resists staining, and doesn’t require seasoning.
The Professional Cast Iron Lid doubles as a grill. Flip over the lid and you can grill meat, fish, or vegetables right on the cooktop.
Cookware can be used on all cooktop surfaces, including electric, gas, and induction.
To prep, finish or reheat food in the oven.