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Iced Chai Latte

This chai latte recipe incorporates traditional chai spices like cloves, cardamom and ginger into a frothy and refreshing drink.


    Makes 4 servings

  • 4
  • 1/2
  • 16
    whole cloves
  • 1/4
    teaspooncardamom seeds (from about 1 pod)
  • 5
    cupcinnamon sticks
  • 8
    slicesfresh ginger
  • 6
    black tea bags
  • 1
    cupheavy cream
  • 1
  • 2
    teaspoonsgrated fresh ginger
  • 1
    teaspoonvanilla (optional)


  1. Combine water, sugar, cloves, cardamom, cinnamon sticks and sliced ginger in large saucepan. Bring to a boil over high heat, stirring to dissolve sugar. Add tea bags. Reduce heat; simmer, covered, about 30 minutes or until very fragrant.
  2. Strain tea through fine mesh strainer into 4-cup glass measuring cup; cool to room temperature. Pour mixture into two ice cube trays, 14 (2-tablespoon) cubes each. Freeze overnight or until solid.
  3. For each serving, combine seven chai cubes, ¼ cup cream, ¼ cup milk, ½ teaspoon grated fresh ginger and ¼ teaspoon vanilla, if desired, in pitcher of KitchenAid ® Torrent ™ Blender. Cover and blend on Icy Drinks/Smoothies setting.
  4. Pour into glasses; serve immediately.
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