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Chocolate Cookie Shake

This chocolate milkshake recipe gets its delightfully rich flavor from cookies, chocolate chips and a pinch of cinnamon.


    Makes 3 servings

  • 1
    cupcrushed mini crème-filled cookies (about 3 cups cookies), divided
  • 1/2
    cupmilk, divided
  • 1 1/4
    cupsvanilla ice cream
  • 1/4
    cupmini semisweet chocolate chips
  • 1/8
    cupground cinnamon
  • Whipped cream
  • Whole mini crème-filled cookies for garnish


  1. Combine 1 ⁄ 2 cup cookie crumbs and 1 tablespoon milk in small bowl; mix with fork until blended. Press 2 tablespoons crumb mixture into bottom of three 4-ounce glasses; reserve remaining crumb mixture. Place glasses in freezer.
  2. Place ice cream, remaining 1 ⁄ 2 cup cookie crumbs, chocolate chips, cinnamon and remaining milk in pitcher of KitchenAid ® Torrent ™ Blender. Cover and blend on Milkshake setting.
  3. Pour into prepared glasses. Garnish with whipped cream, reserved crumb mixture and whole mini crème-filled cookies. Serve immediately.
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