Creativity in Every Plate
A dashi ramen meal station. Unique, plated cuisine. Seasonal menu. Chef Ian Ramirez pushes the boundaries at Calvin College.
A Passion for Tradition
Chef Luc puts a modern spin on the flavors of the old country at Bacco Ristorante and Bigalora Wood Fired Cucina.
Not Your Father’s Dining Plan
Vegan, hormone-free, allergy-friendly. Kalamazoo College tackles it all.
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