Commercial-Style Dual Fuel Range
Bold, dimensional design and features like two of the industry's most powerful burners available (among leading brands) and dual-fan convection with steam-assist technology allow passionate cooks to reach their gourmet potential. KitchenAid® commercial-style ranges bring the tools of restaurant chefs into residential kitchens.
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Dual Fuel Range
Satisfies the culinary needs of the most demanding cooks by combining the precise control of a gas cooking surface with an electric oven.
Dual-Fan Convection Oven with Steam-Assist Technology
Eliminates the need for manual water baths, spritzing, and basting and generates even cooking on all three racks with no burnt edges or undercooked centers.
20K BTU Ultra Power™ Dual-Flame Burner
Dual-flame burner design allows fine-tuned, versatile control for a range of high-to-low heat outputs that let you master a variety of cooking techniques and recipes.
5K BTU Simmer/Melt Burner - Reduces to 500 BTUs
Gives you a wide range of low temperatures so that you can simmer, reheat, or keep sauces warm without having them scorch.
EasyConvect™ Conversion System
Takes guesswork out of convection cooking by ensuring you can get exceptional results when experimenting with new or familiar recipes.
Convect Bake, Roast, and Broil
Intuitive convection settings provide even baking results on all racks, even browning and faster roasting times for meats, and decrease the time needed to get exceptional results similar to outdoor grilling.