No image available
No image available
Your request is being processed.



Spanish Tapas Potatoes (Patatas Bravas)

Ingredients

  • Makes 10-12 servings

  • 2 1⁄2 pounds small red potatoes, quartered
  • 1⁄3 cup plus 2 tablespoons olive oil, divided
  • 1 1⁄4 teaspoons coarse salt, divided
  • 1⁄2 teaspoon dried rosemary
  • 1 can (about 14 ounces) diced tomatoes
  • 2 tablespoons red wine vinegar
  • 3 cloves garlic
  • 1 tablespoon chili powder
  • 1 tablespoon paprika
  • 1⁄4 teaspoon chipotle chili powder
  • 1⁄8 to 1⁄4 teaspoon ground red pepper

Instructions

  1. 1. Preheat oven to 425°F. Combine potatoes, 2 tablespoons oliveoil, 1 teaspoon salt and rosemary in large bowl; toss to coat. Spread in large shallow baking pan.
  2. 2. Roast 35 to 40 minutes or until crisp and brown, turning every 10 minutes.
  3. 3. Meanwhile, place tomatoes, remaining 1⁄3 cup olive oil, vinegar, garlic, chili powder, paprika, remaining 1⁄4 teaspoon salt, chili powder and red pepper in pitcher of KitchenAid® Torrent™ Blender. Cover and blend on medium speed 20 to 30 seconds or until smooth. Transfer to small saucepan. Cover and cook over medium-high heat 5 minutes or until slightly thickened. Cool slightly.
  4. 4. Drizzle sauce over potatoes or serve sauce in separate bowl for dipping.
Live Chat
Live Chat