No image available
No image available
Your request is being processed.



Olive Tapenade

Ingredients

  • Makes 1 3/4 cups

  • 1 can (16 ounces) medium pitted black olives, undrained
  • 1/2 cup pimiento-stuffed green olives
  • 1 tablespoon roasted garlic (recipe follows)
  • 1/2 teaspoon dry mustard
  • 1/2 cup (2 ounces) crumbled feta cheese
  • 1 tablespoon olive oil
  • Toasted baguette slices

Instructions

  1. 1. Place olives with liquid, roasted garlic and mustard in KitchenAid® Diamond Blender. Blend on speed 2 (Chop) until fi nely chopped.
  2. 2. Combine olive mixture, feta cheese and olive oil in medium bowl; stir until well blended. Serve with toast. For the best fl avor, prepare this tapenade several hours or one day ahead to allow the flavors to blend.
Live Chat
Live Chat