2.0 cu. ft. Capacity 1,200 Watts True Convection Oven Architect® Series II
This 30-inch ventilation hood features high-speed convection cooking performance that enhances your cooking experience. You'll also enjoy the TruCapture® Ventilation System which uses a unique sloped design to efficiently capture steam, grease, and odors over both gas and electric cooking surfaces.
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Expands the versatility of your microwave oven by combining microwave energy, broil element heat, and a convection fan to deliver browning and crisping.
TruCapture® Ventilation System
Uses three speeds and an automatic turn-on function to keep your kitchen fresh.
300 CFM, 3-Speed Fan Control
Helps maintain a pleasant living environment during every cooking application, from simmering to stir-frying. You can match fan speed to your cooking needs, effectively removing steam, grease, and odors from the air.
One-Touch, Auto-Cook, Auto-Reheat, and Auto-Defrost Cycles
Helps remove the guesswork from microwave cooking by adjusting cook time and power to prevent food from drying out.
Crispwave™ Microwave Technology and Crisper Pan
Allows grilling, frying and convection cooking in the microwave. The specially designed crisper pan can be used to brown, crisp, and pan-fry foods.
Glass-Touch Menu Driven LCD Display
Allows you to program every cooking function with an easy-to-use interface that uses intuitive guides similar to other electronic devices.